items you need : 8 small tortillas 2 cans apple pie filling 2 sticks soy margarine 1 cup unrefined sugar 1 tablespoon cinnamon

Recipe: Preheat the oven to 350°F.

Spoon 1/4 of a can of apple pie filling in a line down the center of each tortilla. Wrap tightly. Place the wraps in a 9- by 13-inch glass baking dish.

Melt the soy margarine in a saucepan over medium heat. Add the sugar and cinnamon. Simmer over reduced heat until the sugar has completely dissolved, stirring constantly. Then pour the cinnamon sugar topping evenly over the wraps.

Bake for 30 minutes, until the edges are lightly browned and beginning to crisp.

Serves 4 to 8